Watermelon Cake – Gluten Free, Vegan
This week’s #GBBO recipe is this delicious healthy alternative to fruit cake, but with a difference. This recipe isn’t technically a cake, it’s a watermelon, but it’s totally delicious and looks amazing too. It’s so simple to make, with no baking involved whatsoever and would look fantastic at any party!
If creative food ideas is what you’re looking for then this sure is one spectacular piece of food art. So if you’re hungry for a slice of watermelon heaven then give it a try and let me know how you get on. This deliciousness is gluten-free and vegan.
Ingredients:
1 watermelon
1.5 cups/325g tub Greek yoghurt
3/4 cup/60g flaked almonds
3/4 cup/60g shredded coconut
1 punnet fresh strawberries
1 punnet fresh blackberries
1 punnet fresh blueberries
1 tbsp. honey
Method:
1. Lightly toast the coconut and almonds in a pan (on medium heat) until lightly browned then add the honey and mix. Set aside and leave to cool.
2. Slice the top and bottom from the watermelon then cut the middle section out.
3. Coat the sides of the watermelon with greek yoghurt and roll in the coconut and almonds.
4. Coat the top of the watermelon with greek yoghurt and decorate with the fresh berries.
5. Add fresh strawberries to the edge of the cake.
Krazy Kiwi x
