Sweet Potato & Zucchini Fritters
It’s National Fritters Day and to celebrate we’ve made these super healthy and delicious sweet potato and courgette/zucchini fritters. They’re so easy to make and taste fantastic.
They make the perfect healthy starter, but could also be served with salad to make a tasty light lunch.
Whatever way you choose to serve them, you won’t be disappointed 🙂
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Summary
Recipe Name
Gluten Free Sweet Potato & Zucchini Fritters
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 3 Review(s)Related Posts:
Serves
5 fritters
Prep
5 mins
Cook
40 mins
Total Time
45 mins
Dietary
DF, GF, VEG
Ingredients:
50g/2oz coconut oil, melted
1 egg
1 medium sweet potato, peeled and grated
1 medium courgette/zucchini , grated
1 tsp. mixed herbs
1 tsp. black pepper
2 tbsp. ground almonds
Method:
- Preheat the oven to 200C/390F and line a baking tray with parchment paper.
- In a bowl mix together the egg, coconut oil, pepper and mixed herbs until combined.
- Add in the ground almonds, sweet potato and courgette then mix well.
- Divide the mixture into balls (it should be quite soggy) then flatten each ball onto the baking tray.
- Bake in the oven for 30-40 minutes, turning half way through.
- Remove the fritters from the oven once browned then serve.
