Vegetable Broth
Making your own vegetable broth is really easy and tastes so much better than shop bought options too. This recipe is simple, delicious and a great way of using up leftover vegetables.
It’s perfect for adding to soups and stews and you can also freeze it to use at a later date.
Try it with our delicious winter vegetable soup recipe!
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Summary
Recipe Name
Vegetable Broth Recipe
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 3 Review(s)Related Posts:
Serves
N/A
Prep
5 mins
Cook
1 hr
Total Time
1 hr 5 mins
Dietary
V, DF, GF
Ingredients:
1 onion
2 carrots
1 sweet potato
1 celery stalk
2 cloves of garlic, crushed
Sprinkle of black pepper
Chopped oregano
750ml/0.8quarts water
Method:
- Chop all the veg into small chunks and add everything to a pan.
- Bring to the boil, then reduce to a simmer and leave for 1 hour, then drain.
