Sweet Potato & Coconut Soup
This delicious sweet potato soup recipe makes a fantastic healthy lunch or starter. It’s super quick and easy to make and tastes sublime.
When making this soup I decided not to peel the sweet potatoes as there’s so much nutrition in the skin, however if you prefer you can peel yours.
Ingredients:
4 x sweet potatoes
1 x 400ml can coconut milk
700ml vegetable broth
1/2 onion
2 cloves garlic, crushed
2 tbsp. nutritional yeast
1 tbsp. chilli flakes
2 tbsp. cinnamon
2 tbsp. paprika
1 tsp. grated ginger
Optional: fresh coriander and chopped brazil nuts to serve
Method:
1. Chop the sweet potatoes into small chunks and place in a pan of water. Bring to the boil, then simmer for about 20 minutes (until softened).
2. Meanwhile add the onion, ginger and garlic to a frying pan and gently fry until softened.
3. Drain the sweet potato and allow to cool slightly, then add to a blender along with all the other ingredients. Blend until smooth and creamy.
4. Reheat, then serve.
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Based on 4 Review(s)
