Sweet Potato Balls
These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day.
You could also serve these as a nutritious and delicious side dish if you’d prefer.
Hope you enjoy! 
Makes 15-20 balls
Ingredients:
2 sweet potatoes
1 cup/70g kale, finely chopped
1 shallot, finely chopped
2 tbsp. coconut milk
1 tsp. garlic powder
1 tsp. cumin
Flax seed to top
Method:
- Preheat the oven to 200C.
- Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
- Drain the potatoes then mash with the coconut milk.
- Mix in the rest of the ingredients (except for the flax seed) then form into small balls.
- Sprinkle the flax seed on top of the balls then bake for 20-25 minutes.
Krazy Kiwi x
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Recipe Name
Sweet Potato Balls
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