Sweet Corn OmeletteĀ
This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies.
It can be served on its own or with a side salad for a more substantial main.
Hope you enjoy! š
Serves 1.
Ingredients:
3 medium eggs
2 tsp. olive oil
1/2 cup/90g sweetcorn
5 cherry tomatoes, chopped
Ā¼ red pepper, finely chopped
Ā½ tsp paprika
1/2Ā cup/15g spinach
1 tbsp. almond milk, unsweetened
Method:
- Add 1 teaspoon of oil to a frying pan and quickly saute the tomatoes and red pepper for 2 minutes, then remove from the pan and set aside.
- Whisk together the eggs, milk and paprika.
- Add another teaspoon of oil to the pan to heat then pour in the egg mixture, tilt the pan so the mixture spreads out evenly and cook for 1 minute or so (until the egg mixture starts to hold together).
- Place the sweetcorn, spinach and sauteed vegetables on top of the egg and continue to cook for another 1-2 minutes.
- Serve up and enjoy!
Krazy Kiwi x
Summary
Recipe Name
Sweet Corn Omelette
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 2 Review(s)
