Smoked Salmon and Egg Stuffed Avocado
This easy, healthy recipe is perfect for a light breakfast, lunch or starter. It’s ready in under 30 minutes, tastes super creamy and delicious and is really satisfying too. It’s a fantastic and healthy way to enjoy the superfood.
When scooping out the holes, do this bit by bit with a small spoon and only scoop out just enough to fit in the eggs.
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Summary
Recipe Name
Smoked Salmon & Egg Stuffed Avocado Recipe
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 3 Review(s)Related Posts:
Serves
2
Prep
5 mins
Cook
20 mins
Total Time
25 mins
Dietary
GF
Ingredients:
1 avocado
Small strips of smoked salmon
2 eggs
1 tsp. chili flakes
Fresh dill to serve
Method:
- Preheat the oven to 220C/430F.
- Chop the avocado in half and remove the seed.
- Scoop out a little bit more of the avocado holes with a small teaspoon (not too much - just enough to hold an egg.
- Place on a baking tray and add small strips of smoked salmon to the holes.
- Crack the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold on top of the salmon strips.
- Bake for 15-20 minutes.
- Sprinkle chilli flakes and fresh dill on top to serve.
Nutritious. I really want to try this records.
Thanks Dionza, we hope you do try them, they’re delicious!