Kale Crisps
Who said crisps have to be unhealthy? These delicious, nutritious and easy to make kale crisps make the perfect healthy snack. They take only 15 minutes to make and taste fantastic.
They’re so addictive and once you’ve tried them we’re sure you’ll be wondering why you waited so long.
Kale is packed with nutrition and ranks high in the world’s healthiest foods. It’s packed with fibre, potassium, vitamin C and B6 which all support heart health. The high vitamin A content promotes both eye and skin health. Kale is also low in calories which makes it a flavoursome nutrient-dense addition to any diet. This healthy and tasty snack should be a regular feature in your weekly menu.
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Serves
2
Prep
0 mins
Cook
15 mins
Total Time
15 mins
Dietary
DF, GF, VEG
Ingredients:
180g/6.5oz raw kale
2 tbsp. honey
1 tsp. mixed herbs
1 tsp. pine nuts
Method:
- Preheat the oven to 175C/350F.
- Place the kale in a baking dish or tray the sprinkle with honey, mixed herbs and pine nuts.
- Heat for 10-15 minutes.
