Raw Cacao Brownies
Brownies are one of my favourite snacks and I never thought I’d find a delicious recipe that’s as nutritious and easy to make as this one. They’re sugar free and dairy free too.
I’ve only added 1 1/2 tablespoons of cacao to mine as I find the flavour pretty strong, but you can add more if you prefer – I’d just recommend adding it a bit at a time and tasting as you go.
Hope you enjoy! 🙂
Ingredients:
2 cups/350g dates
1 cup/110g pecan nuts
1 1/2 tbsp. cacao
3 tbsp. maple syrup
Optional: desiccated coconut to serve.
Method:
- Add all the ingredients to a food processor and pulse until a sticky, crumbly mixture is formed.
- Add to a baking tray and flatten out evenly then place in the freezer for 1 hour.
- Remove from the freezer, and cut into squares using a sharp knife or a pizza cutter.
- Add a sprinkle of desiccated coconut on top then eat!
Krazy Kiwi x
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Raw Cacao Brownies Recipe
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