Cottage Pie with Kale & Cauliflower Mash
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours.
This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?
Serves 4-5.
Ingredients:
2 1/4 cups/500g lean beef mince
1 cauliflower
1 cup/15g kale
2 carrots
2 leeks
1 1/4 cup/100g chestnut mushrooms
1/2 red onion
1/2 cup/100ml almond milk, unsweetened
1 garlic clove, crushed
1 tsp. nutmeg
Fresh coriander to garnish
Method:
- Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
- Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
- Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
- Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
- Grill for 10 minutes.
- Garnish with fresh coriander.
Krazy Kiwi x
Summary
Recipe Name
Cottage Pie with Kale & Cauliflower Mash
Published On
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Based on 2 Review(s)
