Cacao Truffles – Sugar free, gluten free, dairy free
These easy to make and super tasty healthy chocolate truffles are packed with energy. They are the easiest raw chocolate truffles you could make and they’re gluten free, sugar free and dairy free too! You will need a food processor to make them, but they really are the simplest healthy snack.
These little gems of cacao goodness, look so pretty and impressive, they make a great dinner-party dessert, a wonderful gift or even just to keep in the fridge or freezer for when you have that chocolate craving you just can’t budge!
We must warn you that these are very moreish. These cacao truffles will last up to a month in the fridge, but we doubt you will be able to resist that temptation as they are amazing! Hope you enjoy these simple, raw sweet treats!
Ingredients:
12 medjool dates
125g/4.5oz of almond meal
40g/1.5oz of desiccated coconut
80ml/2.5fl oz coconut oil
40g/1.5oz cacao powder
1 tsp. chia seeds
Topping options: cacao powder, chia seeds, goji berries, linseeds or dessicated coconut
Method:
1) Soak the dates for 1 hour in a bowl of water.
2) Process all ingredients until the mixture comes together.
3) Roll into balls and add your choice of topping.
4) Try not to eat them all at once.
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