Chocolate Banana Pops
For an easy to make snack that is perfect to have in the freezer for sweet cravings, these delicious ice-cream banana pops are a must try.
I’ve made mine with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
Makes 8 lollies.
Ingredients:
4 Bananas, halved and frozen
100g dark chocolate, melted
Optional toppings: oats, chopped nuts, pumpkin seeds
Method:
- Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
- Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
- Roll on the toppings of your choice.
Krazy Kiwi x
Summary
Recipe Name
Chocolate Covered Banana Pops
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