Caramel Date Sauce
This date sauce is dreamy, delicious and full of nutrition. It’s so simple to make and versatile too – there’s so many recipes you can add it to like my sticky toffee cake or cacao pie.
We sometimes add a dash of it to Greek yoghurt or spread it over chopped apples as a tasty, guilt-free snack.
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Summary
Recipe Name
Caramel Date Sauce Recipe
Published On
Preparation Time
Total Time
Average Rating
Based on 1 Review(s)
Serves
N/A
Prep
10 mins
Cook
0 mins
Total Time
10 mins
Dietary
GF, DF, VEG, V
Ingredients:
250g/9oz pitted dates
100ml/3.5fl oz boiled water
3 tbsp. coconut oil
60ml/2fl oz coconut water
1 tsp. vanilla
1 tsp. cinnamon
Method:
- Add the dates and just boiled water to a saucepan and heat for 5 mins on a medium heat.
- Remove from heat and add to a food processor along with the rest of the ingredients. Process until you reach a smooth, thick sauce consistency.
