Cabbage Crisps
I love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine.
There are so many delicious fruits and veggies you can turn into crisps – this is one of my favourites but I’ll be adding some more tasty alternatives to the blog soon.
Hope you enjoy 
Ingredients:
1 savoy cabbage head
1 tbsp. coconut oil
1 tsp. ground black pepper
1 tbsp. linseed
Method:
- Preheat the oven to 200C.
- Wash the cabbage leaves and cut into small pieces.
- Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
- Bake for 20 minutes (until nice and crispy) then serve.
Krazy Kiwi x
Summary
Recipe Name
Cabbage Crisps
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