Berry Crumble

It’s Nutripic recipe time and this delicious healthy berry crumble is totally divine and such an inexpensive and easy dessert to make.

I just love the vibrancy of the purple berries, not only does it taste fantastic – it looks it too. The crumble topping, made from oats (you can also use gluten-free oats if you’re intolerant) and ground almonds soaks up all the juiciness of the berries when baked, which makes every single bite juicy, flavoursome and delicious.

I’ve used a mixture of blueberries, strawberries and raspberries to make this, but other alternatives such as; rhubarb, apples and blackberries are also super tasty.

I’ve also made a healthy and mouth-watering custard to have with this dish. You can get the recipe here.

To have your say on what recipe I make in next week’s NutriPic, cast your vote on the MyNutriCounter Facebook page.

Serves 8

Ingredients:

For the berry layer:

310g/11oz blueberries
325g/11.5oz strawberries
290g/10oz raspberries
2 tbsp. honey
1 tsp. cinnamon

For the crumble:

100g/3.5oz ground almonds
100g/3.5oz oats (gluten free optional)
3 tbsp. coconut oil
100g/3.5oz maple syrup or honey
1 tsp. cinnamon

Method:

1. Mix together all the ingredients for the crumble, with your fingers, until combined and set aside.
2. Preheat the oven to 200C.
3. Place all the berry layer ingredients in a saucepan and add just enough water to cover the bottom of the pan. Heat on a medium heat for 10 minutes or until the fruit has softened.
4. Transfer the fruit layer to a baking dish then add the crumble mixture on top.
5. Place in the oven for 25-30 mins then serve.

Krazy Kiwi x

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Summary

Recipe Name

Healthy Berry Crumble Recipe

Published On

2015-11-28

Preparation Time

5M

Cook Time

40M

Total Time

45M

Average Rating

5 Based on 2 Review(s)

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