Chia Breakfast Pudding
Chia pudding is one of my favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it’s so easy to make too. I like to make mine before bed so it’s all ready for when I wake up in the morning.
Serves 2.
Ingredients:
For the blueberry compote:
1 cup/100g blueberries
Juice from ½ lemon
For the chia pudding:
1 cup/225ml almond milk
1 tsp. vanilla extract
2 tbsp. almond butter
1 tbsp. maple syrup or honey
2 tbsp. chia seeds
Method:
- Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
- Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
- Once everything is ready – layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.
Krazy Kiwi x
Summary
Recipe Name
Almond Butter & Jam Chia Pudding
Published On
Preparation Time
Total Time
Average Rating
Based on 1 Review(s)
