Gluten Free Heaven – Feb/March 2016
We are so excited to have been included in this month’s Gluten Free Heaven magazine. This is the 3rd time we’ve been featured and this time they’ve chosen our gluten-free, sugar-free and dairy free jam tarts.
We really can’t believe that we only launched this website in October and we’re already receiving great press coverage like this. We are really grateful to everyone that reads our blog and follows us on social media for helping us make this happen.
You can get the recipe for the jam tarts here and make them for your loved one this Valentine’s day. Hope you enjoy them! 🙂
If you like this article, we’d love you to share it on the links below. And if you do, a big thanks from us too 🙂
